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Take off! With online learning: professional development has never been so easy or so accessible. Pick your destination and head for the departure gate Like traveling by air, taking courses online offers several key advantages--an impressive array of places to go and many connections to get you there....(Continue Reading)Johnson and Wales University beverage initiative unveiled for Cheers editorial advisory board: fall meeting in providence gives back to culinary students One of the overriding concerns of beverage executives at all food service levels today--chain, multi-unit and independent operations--is finding servers ......(Continue Reading)What's Cooking; Culinary uses for tequila, last-minute grilling goodies, tomato-mozzarella conundrum… Byline: Kim O'Donnel Calling all foodies! Join us for another edition of What's Cooking , our live online culinary hour with Kim O'Donnel . A graduate ......(Continue Reading)Emerging markets: full-service markets are finding a niche on campuses, serving the students, faculty, community, and creating profits for the school Julia Jacobelli, a junior at George Washington University (D.C.), is a regular at her local market, often stopping in two to three times a day. Sometimes ......(Continue Reading)Focus on Guidance Counselors: Preparing Students for Hospitality and Culinary Arts Careers There is much interest and excitement today in the assortment of career paths in the culinary and hospitality profession. How can guidance counselors prepare high school students for these careers? W...(Continue Reading) |
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